Now We’re Cooking

By Martina
I’ve always been a little intimidated by cooking meat-centric dishes. So when I heard about Fields of Athenry Farm’s Basic Meat Cookery class, I signed up on the spot. And I’m so glad I did. Continue reading →

Fabulous Find: South Mountain Creamery Mocha Chip Ice Cream

by Martina
Now this is good stuff! South Mountain Creamery’s Mocha Chip ice cream is rich espresso ice cream with chunks of chocolate and chocolate-covered coffee beans. The weather has cooled off, but my fingers are crossed for a few more 70-degree days to support my ice cream habit. Continue reading →

Farm Profile: The Bowen Farmstead, Brandywine, Maryland

By Amanda
I recently visited the P. A. Bowen Farmstead in Brandywine, Maryland in southern Prince George’s County, a pasture-based mixed animal soy free farm operation owned by Sally Fallon Morell, author of the Nourishing Traditions cookbook. With pastured dairy cows, egg and meat chickens and pigs, each part of the farm is organized with sustainability and humane animal treatment principles in mind. Continue reading →