Tagged with Local food

Spring Comes Full Cycle for a Growing Season

Spring Comes Full Cycle for a Growing Season

By Amanda
Martina and I recently got together to celebrate spring and the one year anniversary of this blog, A Growing Season. For both of us, it was a time to look back and see how far our lives have come: what our blog has produced, how it has expanded our knowledge and understanding of local food and food systems, and most of all, where our life’s journey has taken us. Continue reading

Looking for Local in a Rural Food Desert: Flying W Farms

Looking for Local in a Rural Food Desert: Flying W Farms

By Amanda
Rooted in the conservative farm tradition, Flying W isn’t a venture of a couple of locavores transplanted from DC. No pioneers here making a statement, or trying to change attitudes. It is a local farm that branched into a local business filling a small niche of butchering services for local farmers. In fact, it is very much a local food enterprise, serving local farmers, and reflecting their local no-nonsense culture. No imported ideals. Nothing in the store’s signage has a hint of the words ‘local’ or ‘sustainable’. Continue reading

A Lollapolooza of Local

A Lollapolooza of Local

Despite the rain, the DC Eat Local festival event was a great ending to the week’s events. Every type of organization or business involved in the local foods movement was represented: restaurants, local farms, food hubs, businesses, food producers, wineries, and more.  Here’s a gallery of photos:

DC’s Eat Local First Week July 14-21

DC’s Eat Local First Week July 14-21

Now’s your chance to get together with other DC area locavores and local food activists and celebrate all that is fresh, delicious and sustainable about the local foods movement! Eat Local First is a local food campaign that begins with a week-long celebration of local food in the Washington DC area. Continue reading

Looking for Local: Making a U Turn for Fresh Eggs

Looking for Local: Making a U Turn for Fresh Eggs

By Amanda
Sometimes getting a hold of fresh local products means taking advantage of buying something when the opportunity suddenly presents itself. Recently I was exploring some back roads in Faquier County and came on a roadside sandwich board sign reading “farm fresh eggs – self serve” Speed reading this sign at 40 mph, and making a speed decision, I slowed and did a u turn, doubling back and turning into the side road. Continue reading