The Larder

by Martina  According to Joel Salatin’s new book, Folks, This Ain’t Normal, “as recently as 1946, nearly 50 percent of all produce grown in America came out of backyard gardens.  Hoeing, pulling weeds, planting vegetables, and then canning freezing, dehydrating, and fermenting accounted for significant family time and energy.  Laying by was not an option; … Continue reading →